The Southerner's Cookbook: Recipes, Wisdom, and Stories: Used
US $21.96
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe Southerner's Cookbook: Recipes, Wisdom, and Stories: Used
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Located in: Sparks, Nevada, United States
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eBay item number:364285238410
Item specifics
- Condition
- Publication Date
- 2015-10-27
- Pages
- 320
- ISBN
- 9780062242419
- Book Title
- Southerner's Cookbook : Recipes, Wisdom, and Stories
- Book Series
- Garden and Gun Bks.
- Publisher
- HarperCollins
- Item Length
- 10.9 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Entertaining
- Item Weight
- 49.7 Oz
- Item Width
- 8.5 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062242415
ISBN-13
9780062242419
eBay Product ID (ePID)
210335367
Product Key Features
Book Title
Southerner's Cookbook : Recipes, Wisdom, and Stories
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Book Series
Garden and Gun Bks.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
49.7 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-025009
TitleLeading
The
Dewey Edition
23
Reviews
"Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere." -- Edible Upcountry "[Garden & Gun's] first dedicated cookbook is a culinary cross-section of the modern south, drawing recipes everywhere from tiny fried-chicken joints to the meticulous tweezer food of the region's highest-end restaurants." -- Eater "There are so, so many Southern cookbooks out there, but if you only have room for one, The Southerner's Cookbook is a good call." -- Epicurious "Even if you didn't grow up on the food, The Southerner's Cookbook will make you long for a plate of fresh-from-the-fryer chicken, buttermilk biscuits, and vinegar-laced collards. [A]nd if you're lucky enough to be from the South, these recipes might just make you homesick." -- Tasting Table "Every year, every cookbook season for the past decade, there's been a steady stream of Southern cookbooks that parallels the national interest in the region. Now, the editors of the award-winning Garden & Gun magazine have published one of the smartest, most attractive Southern cookbooks yet." -- The New Orleans Times-Picayune, Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere.
Series Volume Number
3
Dewey Decimal
641.5975
Synopsis
From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks", From Garden & Gun --the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks", From Garden & Gun-the magazine that features the best of Southern cooking, dining, cocktails, and customs-comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future *Named one of Eater's Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair's "18 Best New Cookbooks"*
LC Classification Number
TX715.2.S68S688 2015
Item description from the seller
Seller feedback (502,365)
- a***e- Feedback left by buyer.Past monthVerified purchaseProfessional Seller; Wide Inventory Selection; Competitive Prices; Great Communication; FAST Ship; Item Safely & Well-Packaged; Item Accurately Described in Listing; Item of High Quality and in Mint Condition; Appearance of Item is Great! Highly Recommended; Hope to Do Business with Again! Thank You Very Much!
- m***u (854)- Feedback left by buyer.Past 6 monthsVerified purchaseAbsolutely delightful seller! As pictured and described, fast shipping, and great communication! Excellent packaging and a phenomenal value! This seller is an extremely valuable asset to the eBay community! A++++! ✨🥇✨
- a***a (346)- Feedback left by buyer.Past 6 monthsVerified purchaseThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (#282906424466)
Product ratings and reviews
Most relevant reviews
- Jan 01, 2020Top favorable review
Southern cooking 101
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- May 24, 2016
If you are a southerner................
Verified purchase: YesCondition: NewSold by: targetstores
- Apr 25, 2025
Beautiful book. Even my guests pick it u...
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Jul 26, 2021
SOUTHERNER’S COOKBOOK - AWESOME !!!
Verified purchase: YesCondition: Pre-OwnedSold by: campfire_vintage_wi
- Feb 22, 2023
good down home country cooking guide.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsp
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Seller feedback (502,365)
- a***e- Feedback left by buyer.Past monthVerified purchaseProfessional Seller; Wide Inventory Selection; Competitive Prices; Great Communication; FAST Ship; Item Safely & Well-Packaged; Item Accurately Described in Listing; Item of High Quality and in Mint Condition; Appearance of Item is Great! Highly Recommended; Hope to Do Business with Again! Thank You Very Much!
- m***u (854)- Feedback left by buyer.Past 6 monthsVerified purchaseAbsolutely delightful seller! As pictured and described, fast shipping, and great communication! Excellent packaging and a phenomenal value! This seller is an extremely valuable asset to the eBay community! A++++! ✨🥇✨
- a***a (346)- Feedback left by buyer.Past 6 monthsVerified purchaseThis hardback book is of the highest quality, has a fine appearance , arrived in perfect condition, and is an excellent value. On what I was not asked about this time, communicating with the seller would have required using email outside of the eBay system, because they do not accept eBay messages, the book was well packed in a purpose-designed cardboard box, the shipping was faster than I expected for the bound media rate, and the book was exactly as described and pictured.Tameshigiri - The History and Development of Japanese Sword Testing by Sesko (#282906424466)