Reviews
"Yasmin Fahr has dedicated an entire book to the one-pot meal, so you can enjoy a well-rounded dinner without having to pull out every cooking vessel in your kitchen." - The New York Times, Yasmin Fahr has dedicated an entire book to the one-pot meal, so you can enjoy a well-rounded dinner without having to pull out every cooking vessel in your kitchen. ~ The New York Times, Yasmin Fahr has dedicated an entire book to the one-pot meal, so you can enjoy a well-rounded dinner without having to pull out every cooking vessel in your kitchen., "The meal was as beautiful and delicious as one in a high-end restaurant. Clean-up was as easy as promised." - Atlanta Journal Constitution -- -, Her recipe for 30-minute green chicken chili is a perfect example of her love for food that is flavourful and interesting while also being easy to make. ~ The Globe and Mail, "Her recipe for 30-minute green chicken chili is a perfect example of her love for food that is flavourful and interesting while also being easy to make." - The Globe and Mail -- -, "Yasmin Fahr has dedicated an entire book to the one-pot meal, so you can enjoy a well-rounded dinner without having to pull out every cooking vessel in your kitchen." - The New York Times -- -, Her recipe for 30-minute green chicken chili is a perfect example of her love for food that is flavourful and interesting while also being easy to make. ~ The Globe and Mail -- -, "Yasmin Fahr's Serious Eats column, "One-Pot Wonders," probably saved many home cooks from post-work dinnertime despair. And now that all her easy recipes have been consolidated into one book, I suspect that it's once again redeeming the kitchen-fatigued." - Forbes -- -, "Yasmin Fahr's Serious Eats column, "One-Pot Wonders," probably saved many home cooks from post-work dinnertime despair. And now that all her easy recipes have been consolidated into one book, I suspect that it's once again redeeming the kitchen-fatigued." - Forbes, "On Friday, if I can bring myself to turn the oven on here in Los Angeles, I'm baking Yasmin Fahr's feta with broccolini, tomatoes and lemon, which looks so, so delicious" - The New York Times, "...packed with ideas and tips for weeknight dinners that don't require a ton of effort." - Austin Statesman, "And then there was the Miso-Ghee Chicken, which was truly magical ...if you're cooking for one or two, and you want to eat something that tastes like real food-that is, something that tastes like it required a lot more effort to make than it actually did-this is an excellent book to keep in your repertoire." - The Takeout -- -, "And then there was the Miso-Ghee Chicken, which was truly magical ...if you're cooking for one or two, and you want to eat something that tastes like real food-that is, something that tastes like it required a lot more effort to make than it actually did-this is an excellent book to keep in your repertoire." - The?Takeout, "...packed with ideas and tips for weeknight dinners that don't require a ton of effort." - Austin Statesman -- -, "The meal was as beautiful and delicious as one in a high-end restaurant. Clean-up was as easy as promised." - Atlanta Journal Constitution, "And then there was the Miso-Ghee Chicken, which was truly magical ...if you're cooking for one or two, and you want to eat something that tastes like real food-that is, something that tastes like it required a lot more effort to make than it actually did-this is an excellent book to keep in your repertoire." - The Takeout, "Her recipe for 30-minute green chicken chili is a perfect example of her love for food that is flavourful and interesting while also being easy to make." - The Globe and Mail
