Rada Cutlery Stainless Steel Knife Sets

Rada Cutlery Stainless Steel Knife Sets Knives

Rada is one of the leading names when it comes to cutlery. Their selection of knives helps you slice meats, vegetables, and a variety of other foods. Well-crafted from fine materials, these knives can be passed down from generation to generation.

Rada sells its knives in knife sets. These sets contain:

• Steak knives: These knives are made to cut steak and other meats, though they can be used to slice through vegetables. They are often serrated (toothed). Knife sets usually come with more than one steak knife.
• Paring knives: Paring knives can come in several sizes, including regular, super, granny, serrated, and heavy-duty. The super parer has the longest blade, while the blade of the granny paring knife is a short and curved blade. These knives are used to peel and core fruits and vegetables and for other small jobs such as deveining shrimp.
• Bread knives: Bread knives are toothed to cut easily through the crusts of loaves. They are also used to slice vegetables such as tomatoes and eggplants. Many people use a bread knife to chop chocolate for melting.
• Vegetable peelers: The vegetable peeler isn’t a knife but a tool that easily removes the skin or rind from both vegetables and fruits.
• Tomato slicer: Rada's tomato slicer is a small, serrated knife.
• Chef’s knife: This knife has a long, heavy blade. The bottom is curved, and the flat of the knife can be used for breaking apart and crushing garlic cloves.
• Slicing knife: The blade of this knife should be at least 10 inches long but less than an inch wide. The tip can be round or pointed. It is used to slice fruit and raw fish and to carve poultry and roasts.
• Cheese knives: Rada’s cheese knives have angled handles and are somewhat forked at the end to serve cheese slices.
• Butcher knives: Butcher knives are made for chopping and slicing through large cuts of meat.

Rada also sells knife blocks to store the knives, sharpening steels, ice cream scoops, pie servers, spatulas, pizza cutters, filet knives, and carving forks.

Most knives have stainless steel blades. Stainless steel is steel alloyed with chromium. It is often used because it does not corrode or rust and is quite hard. Some knives have black handles, which are made from stainless steel coated with resin. Other handles are made of solid cast aluminum.

First, it is important to store knives the right way. If they are not stored in a knife block, they should be placed in a drawer with slots that protect their blades Another way to store cutlery is to place knives on magnetic strips mounted on the wall. The magnet won’t affect the sharpness of the blades. A knife should be hand-washed and dried