Pierogi Love: New Takes on an Old-World Comfort Food - Barber, Casey - Good

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Last updated on Apr 22, 2025 08:13:44 PDTView all revisionsView all revisions

All net proceeds will support Evergreen Goodwill of Northwest Washington

Through free adult basic education and job training programs, Seattle Goodwill helps individuals build new lives and make positive contributions to their families and community.
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781423640653
Book Title
Pierogi Love : New Takes on an Old-World Comfort Food
Publisher
Gibbs Smith, Publisher
Item Length
8.1 in
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Casey Barber
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / Polish, General
Item Weight
21.8 Oz
Item Width
8.2 in
Number of Pages
128 Pages

About this product

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423640659
ISBN-13
9781423640653
eBay Product ID (ePID)
211818279

Product Key Features

Book Title
Pierogi Love : New Takes on an Old-World Comfort Food
Number of Pages
128 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / General, Regional & Ethnic / Polish, General
Illustrator
Yes
Genre
Cooking
Author
Casey Barber
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
21.8 Oz
Item Length
8.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-003933
Reviews
What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes - it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun! , What we loved: The overall creativity and variety that Pierogi Love delivers to dumpling lovers. Greek Lamb, Santa Fe-rogies, Maple Breakfast Sausage, and even Cheesy Pretzel Pierogies. We could have a different pierogi every week for over a year! There are no shortages of sweet variations either. We are eager to try Sour Cherry, Nutella with Bananas Foster Sauce, Fried Apple Pie-rogies, and Pineapple-Coconut Pierogies. We are excited when a cookbook brings us wonderful choices and unusual twists on classic recipes.
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.81/2
Table Of Content
INTRODUCTION 6 THE BASICS 9 Equipment and Ingredients 9 Assembling Pierogies 12 Cooking and Storing Pierogies 13 THE DOUGH 15 Basic Pierogi Dough--Savory and Sweet 16 Dough Variations 17 Gnocchi Dough 18 SAVORY PIEROGIES 19 Potato and Cheddar Pierogies with Caramelized Onions 20 Sauerkraut Pierogies with Applesauce 22 Mushroom Pierogies 23 Beef and Pork Pelmeni (Russian Pierogies) 24 Crab Cake Pierogies with Goat Cheese Remoulade 27 Spinach, Ham, and Gruyere Pierogies with Apple Cider-Braised Leeks 29 Falafel Pierogies 30 Celery Root Pierogies with Caramelized Fennel 31 Pink and Purple Princess Pierogies 33 Pepperoni Roll Pierogies 34 Shepherd's Pie-rogies 35 Crab Rangoon Pierogies with Sweet and Sour Sauce 37 Reuben Pierogies with Thousand Island Dressing 38 Buffalo Chicken Pierogies with Blue Cheese Dip 41 Sweet Potato Samosa Pierogies with Apple-Apricot Chutney 42 Santa Fe-rogies with Pico de Gallo 45 Greek Lamb Pierogies with Tzatziki 46 Mushroom, Goat Cheese, and Chive Pierogies 47 Brussels Sprouts and Bacon Pierogies 48 Saag Paneer Pierogies 51 Saltimbocca Pierogies with Lemony White Wine Sauce 52 Jalapeño Popper Pierogies 54 Philly Cheesesteak Pierogies with Provolone Sauce 57 Shrimp Potsticker Pierogies with Peanut Hoisin Sauce 58 Jalapeño Mac and Cheese Pierogies 59 Maple Breakfast Sausage Pierogies 60 Cheesy Pretzel Pierogies 63 Scallion Pancake Pierogies with Asian Dipping Sauce 65 Short Rib Pierogies with Beef Gravy 66 BBQ Pulled Pork Pierogies 69 French Onion Soup Dumpling Pierogies 71 Corn Chowder Pierogies 74 SWEET PIEROGIES 75 Sour Cherry Pierogies 77 Rice Pudding Pierogies with Cranberry Compote 78 Lemon-Ricotta Pierogies with Honeyed Brown Butter 81 Fig, Goat Cheese, and Black Pepper Pierogies 83 Nutella Pierogies with Bananas Foster Sauce 84 Fried Apple Pie-rogies with Peanut Butter Caramel 87 Peanut Butter and Jelly Pierogies 90 Peanut Butter-Chocolate Pierogies 91 Sweet Farmer's Cheese Pierogies 92 Pumpkin Pierogies with Bourbon Maple Butter 93 Elvis (Peanut Butter, Banana, and Bacon) Pierogies 94 Mounds Bar and Almond Joy Pierogies 96 Pecan Pie-rogies 97 Pineapple-Coconut Pierogies with Boozy Tropical Fruit Salad 99 Lemon Curd Pierogies 101 Caramello Pierogies 102 S'mores Pierogies 104 Black Forest Pierogies with Semisweet Chocolate Sauce 107 Strawberry Cheesecake Pierogies 108 Poached Pear Pierogies with Spiced Rosé Syrup 111 Blueberry-Lime Pierogies with Ginger Syrup 112 Pickled Strawberry Jam Pierogies with White Chocolate Sauce 115 Peach Crumble Pierogies 116 Apricot, Rosemary, and Pine Nut Pierogies 119 Cherry-Almond Pierogies 120 Roasted Granny Smith Apple and Brie Pierogies 121 Cranberry Gingerbread Pierogies 123 Sweet Potato Pie-rogies with Pecan Praline and Toasted Marshmallow Fluff 124 ACKNOWLEDGMENTS 127 ABOUT THE AUTHOR 128
Synopsis
Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce., Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors., Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey's writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies' Home Journal, Leite's Culinaria, Serious Eats, Design*Sponge, and NBC's Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
LC Classification Number
TX836.B366 2015

Item description from the seller

About this seller

seattlegoodwillbooks

99.3% positive feedback1.7M items sold

Joined Dec 2006
Seattle Goodwill provides quality, effective employment training and basic education to individuals experiencing significant barriers to economic opportunity. Because jobs change lives.

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