How To Brew: Everything You Need to Know to Brew Great Beer Every Time - GOOD
US $6.60
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
2 available48 sold
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Located in: Montgomery, Illinois, United States
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eBay item number:254505447555
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1938469356
- Book Title
- How to Brew : Everything You Need to Know to Brew Great Beer Every Time
- Publisher
- Brewers Publications
- Item Length
- 9.9 in
- Edition
- 4
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / General, Beverages / Alcoholic / Beer, Beverages / General
- Item Weight
- 38.5 Oz
- Item Width
- 7 in
- Number of Pages
- 500 Pages
About this product
Product Identifiers
Publisher
Brewers Publications
ISBN-10
1938469356
ISBN-13
9781938469350
eBay Product ID (ePID)
229440991
Product Key Features
Edition
4
Book Title
How to Brew : Everything You Need to Know to Brew Great Beer Every Time
Number of Pages
500 Pages
Language
English
Publication Year
2017
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer, Beverages / General
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
38.5 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-057537
Dewey Edition
23
Reviews
If a homebrewer were to have only one brewing book, it would have to be How to Brew by John Palmer. How to Brew covers it all--from beginner to advanced brewing and everything in between. For the beginner, the first chapter has you covered with all you need to know to start brewing. From there, you can read on to gain further knowledge at whatever pace you choose. For more experienced brewers, How to Brew is a reference book for just about everything you want to know about brewing beer at home, covering ingredients, equipment and brewing techniques. No homebrewer should be without this book.
Dewey Decimal
663.3
Edition Description
Revised edition
Synopsis
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or youre a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities-accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewers library., How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or youre a seasoned homebrewer working with all-grain batches, this book has something for you., How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: More emphasis on the "top six priorities": sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: Expanded and updated charts, graphs, equations, and visuals. Expanded information on using beer kits. Thorough revision of mashing and lautering chapters: Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. Complete discussion of first wort gravity as a function of water to grist ratio. Complete revision of infusion and decoction equations. Revised and updated information on managing your fermentation: Yeast pitching and starters. Yeast starter growth factors. Yeast and the maturation cycle. And much more!, How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: - More emphasis on the "top six priorities" sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. - Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. - All other chapters revised and expanded: - Expanded and updated charts, graphs, equations, and visuals. - Expanded information on using beer kits. - Thorough revision of mashing and lautering chapters: - Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. - Complete discussion of first wort gravity as a function of water to grist ratio. - Complete revision of infusion and decoction equations. - Revised and updated information on managing your fermentation: - Yeast pitching and starters. - Yeast starter growth factors. - Yeast and the maturation cycle. - And much more, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: More emphasis on the "top six priorities" sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: Expanded and updated charts, graphs, equations, and visuals. Expanded information on using beer kits. Thorough revision of mashing and lautering chapters: Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. Complete discussion of first wort gravity as a function of water to grist ratio. Complete revision of infusion and decoction equations. Revised and updated information on managing your fermentation: Yeast pitching and starters. Yeast starter growth factors. Yeast and the maturation cycle. And much more!
LC Classification Number
TP570.P275 2017
Item description from the seller
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- a***m (372)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent transaction. Fast shipping.
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- x***l- Feedback left by buyer.Past 6 monthsVerified purchaseI had a positive experience with this seller. I did receive an incorrect item in my package, but when I reached out to the seller about the problem, they responded in a timely manner and resolved the issue. Items were packaged in a bag but arrived in good condition as described. I am very happy with the condition of the books I received. Great value. I have already placed additional orders with this seller. Thank you!
- n***n (696)- Feedback left by buyer.Past monthVerified purchaseitem as described used but very good, appearance good, quality good, price and value of item very good, time from order placed to shipping to time of delivery good, seller packed item very well, good communication positive transaction, recommend this seller to others, positive actions all around for consideration to buy again,
- 5***t (1694)- Feedback left by buyer.Past 6 monthsVerified purchaseI must say from the very beginning of this transaction that everything went smooth. The seller gave me a good quality product for a great price that was brand new and appeared to be better than what was pictured. I plan on purchasing more products in the near future from this seller. The product was shipped and packaged with care and love. Magnificent communication and all of what I said makes this seller a great asset to the eBay community as well as the marketplace. This is why I came back.The Act of Marriage After 40 - Hardcover By Tim LaHaye - GOOD (#254564988911)
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