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Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Hardback or Cased Boo

US $24.82
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Located in: Grand Rapids, Michigan, United States
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eBay item number:384356284610
Last updated on May 10, 2024 18:34:52 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781797205571
ISBN
1797205579
Binding
TC
Book Title
Southern Grit : 100+ Down-Home Recipes for the Modern Cook
Item Length
10.3in
Publisher
Chronicle Books
Publication Year
2021
Format
Hardcover
Language
English
Item Height
1.2in
Author
Kelsey Barnard Clark
Genre
Cooking, House & Home
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Entertaining
Item Width
7.8in
Item Weight
34.2 Oz
Number of Pages
256 Pages

About this product

Product Information

A modern take on Southern cooking with 100+ accessible recipes and lifestyle tips, from 2016 TOP CHEF winner and Fan Favorite Kelsey Barnard Clark.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1797205579
ISBN-13
9781797205571
eBay Product ID (ePID)
9050384348

Product Key Features

Book Title
Southern Grit : 100+ Down-Home Recipes for the Modern Cook
Author
Kelsey Barnard Clark
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Entertaining
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
256 Pages

Dimensions

Item Length
10.3in
Item Height
1.2in
Item Width
7.8in
Item Weight
34.2 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68c563 2021
Photographed by
Achilleos, Antonis
Reviews
" Top Chef winner and restaurateur Kelsey Barnard Clark recounts the story of her Alabama upbringing, New York City training, and the return to her roots in this exciting debut collection of family recipes updated with a modern twist.... Those looking to bring some Southern flair to their cooking will find much to relish in this appetizing guide." - Publishers Weekly, " Top Chef winner and restaurateur Kelsey Barnard Clark recounts the story of her Alabama upbringing, New York City training, and the return to her roots in this exciting debut collection of family recipes updated with a modern twist.... Those looking to bring some Southern flair to their cooking will find much to relish in this appetizing guide." -- Publishers Weekly
Lccn
2020-050387
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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